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- Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form. U.S. House of Representatives
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- With fine bulgur, she made kisir, a Turkish salad subject to varied interpretations. Unlike Lebanese tabbouleh, the parsley salad with a little bulgur in it, kisir is all about the grain. Some cooks add walnuts, pistachios, cucumbers, lettuce or purslane to the softened bulgur. - Hearst Communications Inc. by
- Today, bulgur wheat is being rediscovered as an industrial ingredient with key functional properties, including the provision of texture, dietary fiber, calorie reduction and binding properties in the formulation of meatless frozen, refrigerated and shelf-stable products. - Virgo Publishing, LLC by
- Bulgur is a good source of insoluble fiber which helps to maintain colon health and may reduce the risk of colon cancer. Why not substitute cooked bulgur with a little cinnamon and honey for your regular bowl of cereal? - xomba.com by
Compare [close] - Russian
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- Булгур (тур. bulgur), бургуль (араб.برغل ), — крупа из пшеницы, популярный продукт в кулинарии стран Ближнего Востока и Средиземноморья. Wikipedia - by Iryna Crany
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- Булгур замочить в воде на 20 минут. В глубокой кастрюле пожарить лук в смеси раст. и сливочного масел. Добавить мелко порезанные грудки, обжарить до золотистой корочки. Затем добавить булгур, залить водой, добавить сахар и соль. Закрыть крышкой, довести до кипения, убрать огонь до минимума и варить минут 30 до впитывания воды. - Кулинарные рецепты by Iryna Crany
- Булгур распространён, в частности, в блюдах средиземноморской кухни, Турции, стран Ближнего Востока и Индии.
Используется в пловах, супах, салатах (табуле), в качестве гарнира или начинки для фаршировки. Высокая пищевая ценность делает булгур полноценной альтернативой рису или кус-кусу.
- Wikipedia by Iryna Crany
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Compare [close] - German
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- Bulgur ist ein Getreideerzeugnis aus Weizen. Bulgur wird überwiegend aus Hartweizen hergestellt. Lebensmittellexikon - by inkweaver
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- Bulgur türkisch (Bulgurweizen, auch: "Boulghour", "Bulghur" oder arabisch "Burghul") ist ein vorgekochter (hydrothermisch vorbehandelter) Weizen (Parboiledweizen) [1]. Nach der anschließenden Trocknung wird die freigelegte Kleie mechanisch entfernt. Danach wird das Korn grob oder fein mit einem "Grützeschneider" geschnitten.
Bulgur wird hauptsächlich aus Hartweizen hergestellt.
Bulgur ist ein Hauptnahrungsmittel im Vorderen Orient, ähnlich wie der Kuskus in Nordafrika, das wie Speisereis oder (nach mehrstündigem Einweichen ohne Kochen) als Salat (Taboulé) verzehrt wird.
Bulgur ist eine wichtige Zutat für das bekannte Gericht "çiğ köfte", das insbesondere im Südosten der Türkei eine Spezialität darstellt, sowie für den Taboulé.
- Wikipedia by inkweaver
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Compare [close] - Czech
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- Bulgur je označení pro předvařenou nalámanou celozrnnou pšenici, která se používá jako součást pokrmů. Wikipedia - by Jana Kinská
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- Bulgur (je to obilná příloha připravená z částečně naklíčené a namleté pšenice) uvaříme podle návodu uvedeného na obalu a necháme vychladnout. - idnes.cz by Jana Kinská
- Bulgur má vysokou nutriční hodnotu, obsahuje bílkoviny, sacharidy, vlákninu, vitamíny (především vitamín A) a minerály (fosfor, železo, hořčík) a jen zanedbatelné množství tuku. - vareni.cz by Jana Kinská
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Compare [close] - Croatian
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- Bulgur je pšenica pripremljena na poseban način. Kako bi se od obične pšenice dobio bulgur, prvo treba ukloniti ljuske sa zrnja, zatim se takvo zrnje djelomično skuha, nakon kuhanja se osuši, a za pripremu drugih jela može se koristiti u cjelovitom ili usitnjenom obliku. Own research - by Nevenchi
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Compare [close] - Albanian
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- Drithë (kryesisht grurë ose misër), që zakonisht zihet, pastaj thahet në diell e copëtohet dhe që gatuhet më shumë si pilaf; një lloj pilafi i gatuar me këtë drithë të copëtuar. Wiktionary - by Rezehana
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- Bollgur i trashë (i imët). Bollgur gruri (misri, elbi, tërshëre). Bollgur me gjalpë. Mish me bollgur. - Wiktionary by Rezehana
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Compare [close] - Turkish
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- bulgur
a. 1. Kaynatılıp kurutulduktan ve kabuğu çıkarıldıktan sonra kırılan buğday. 2. Sert ve ufak taneler durumunda yağan kar, ebebulguru.
Güncel Türkçe Sözlük
www.tdk.gov.tr - by harun parpucu (X)
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- HAZIRLANIŞI
Soğanları ince kıyın, tereyağında hafif kavurun, üzerine doğranmış sivribiberi ekleyin, biraz daha kavurduktan sonra rende domates ve salçaları ekleyin, iyice kavurun.
Et suyu ve tuzu ekleyin, su kaynadıktan sonra bulguru ilave edin. Bulgur piştikten sonra ocağı kapatın, 10 dakika dinlendirdikten sonra servis yapın.
- http://www.nefisyemektarifleri.com/bulgu by harun parpucu (X)
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