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- Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form. U.S. House of Representatives
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- With fine bulgur, she made kisir, a Turkish salad subject to varied interpretations. Unlike Lebanese tabbouleh, the parsley salad with a little bulgur in it, kisir is all about the grain. Some cooks add walnuts, pistachios, cucumbers, lettuce or purslane to the softened bulgur. - Hearst Communications Inc. by
- Today, bulgur wheat is being rediscovered as an industrial ingredient with key functional properties, including the provision of texture, dietary fiber, calorie reduction and binding properties in the formulation of meatless frozen, refrigerated and shelf-stable products. - Virgo Publishing, LLC by
- Bulgur is a good source of insoluble fiber which helps to maintain colon health and may reduce the risk of colon cancer. Why not substitute cooked bulgur with a little cinnamon and honey for your regular bowl of cereal? - xomba.com by
Compare [close] - Hungarian
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- Búzatöret. A még éretlen vagy meghántolt érett búzaszemeket párolják, kiszárítják, majd durvára összetörik. Főként Törökországban és a Közel-Keleten terjedt el, de a mediterrán és az indiai konyha is használja. Wikipedia, Chili & Vanília - by Adrien Keszthelyi
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- A bulgur kétféle méretben kapható: van nagyobb, rizsszem nagyságú fél-egész búzaszemekből álló, és egészen apróra tört, a búzadarához hasonlító. Előbbit köretként fogyasztják, utóbbi saláták, főtt ételek alapanyaga. - Wikipédia by Adrien Keszthelyi
- Bulgur nélkül elképzelhetetlen a közel-keleti konyha, Libanon két nemzeti ételének is alkotóeleme: a kebbé (vagy kibbeh) bulgurral és fűszerekkel kevert darált hús (esetleg hal, vagy zöldség), amelyet nyersen, vagy sülve kínálnak. - Chili és Vanília by Adrien Keszthelyi
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Compare [close] - Norwegian
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- Bulgur er en matvare som stammer fra Midt-Østen. Det lages av durumhvete som forkokes (parboiled), tørkes og knuses. Bulgur ligner couscous, men da en større del av kornet blir bevart, er det mer næringsrikt enn couscous. Wikipedia - by Anita Girard-Skarstein
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