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- Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form. U.S. House of Representatives
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- With fine bulgur, she made kisir, a Turkish salad subject to varied interpretations. Unlike Lebanese tabbouleh, the parsley salad with a little bulgur in it, kisir is all about the grain. Some cooks add walnuts, pistachios, cucumbers, lettuce or purslane to the softened bulgur. - Hearst Communications Inc. by
- Today, bulgur wheat is being rediscovered as an industrial ingredient with key functional properties, including the provision of texture, dietary fiber, calorie reduction and binding properties in the formulation of meatless frozen, refrigerated and shelf-stable products. - Virgo Publishing, LLC by
- Bulgur is a good source of insoluble fiber which helps to maintain colon health and may reduce the risk of colon cancer. Why not substitute cooked bulgur with a little cinnamon and honey for your regular bowl of cereal? - xomba.com by
Compare [close] - French
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- Le boulghour, nom d'origine turque bulgur, aussi appelé bourghol, boulgour, borghol ou burghul, est un sous-produit du blé dur débarrassé du son qui l'enveloppe, germé environ 2 à 3 semaines, précuit à la vapeur, séché et, enfin, concassé. Own research - by L3r0y
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- Le boulghour se cuit comme le riz, dans trois fois son volume d’eau jusqu’à évaporation complète. Il est très utilisé dans la cuisine des pays du Moyen-Orient, notamment au Liban (tabboulé, kebbé, mjadra au bourghol...) - Wikipedia by L3r0y
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Compare [close] - Portuguese
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. cozinhaturca.blogspot.com - by Nice Branco
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. - cozinhaturca.blogspot.com by Nice Branco
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Compare [close] - Croatian
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- Bulgur je pšenica pripremljena na poseban način. Kako bi se od obične pšenice dobio bulgur, prvo treba ukloniti ljuske sa zrnja, zatim se takvo zrnje djelomično skuha, nakon kuhanja se osuši, a za pripremu drugih jela može se koristiti u cjelovitom ili usitnjenom obliku. Own research - by Nevenchi
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Compare [close] - Hebrew
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- There is a typo is the written definition as it is "Burgul" and not "Bugrul". It is widely used in the Arabic, Druse, and Oriental cuisine in israeli kitchen.
בורגול (בערבית: برغل) הנו השם הערבי למוצר מזון ים-תיכוני העשוי מגרגרי חיטה מבושלת, שיובשה ונגרסה. השם העברי לבורגול הוא "ריפות", כנזכר בשמואל ב', פרק י"ז פסוק י"ט : "האשה, ותפרש את-המסך על-פני הבאר, ותשטח עליו, הרפות; ולא נודע, דבר." מאכלים נפוצים העשויים מבורגול הם קובה מטוגנת (נבלוסיה), סוג של מג'דרה - בורגול מבושל עם עדשים ושמן וסלט הטאבולה הנעשה מבורגול מושרה ומרוכך בליווי ירקות ועשבי תיבול.
Wikipedia - by EGB Translations
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- מאכלים עם בורגול הם קלים מאד להכנה ומתאימים במיוחד כשאין לנו הרבה זמן להכין ארוחה, או כשבא לנו משהו לא כבד ומבושל, אלא קליל וקייצי.
כמובן שאני ממליצה על שימוש בבורגול מלא- יש למצוא בחנויות טבע, המוכן מסולת שמקורה בחיטה מלאה.
אין מה להשוות מבחינת הערכים התזונתיים לבורגול ממקור של חיטה לבנה. החל מהסיבים התזונתיים וכלה בתכולת הויטמינים והמינרלים. - Ma'amarim by EGB Translations
- מג`אדרה זו אחת התוספות האהובות עלי כשהארוחה היא בסגנון מזרחי, ולהכין אותה מבורגול ועדשים במקום אורז, זה להרוויח פעמיים! גם טעם טוב יותר וגם מתכון יותר בריא.
תכננו מראש, השרו את הבורגול והקטניות ותהנו מתוספת טעימה ובריאה.
- Tapuz by EGB Translations
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Compare [close] - Slovenian
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- Zdrobljena pšenica, ki jo prej oluščijo, zmehčajo in posušijo. www.aktivna.si - by Milan Bedrač
- Example sentence(s)
- Bulgur je zelo bogat z beljakovinami, vitamini in balastnimi snovmi, vsebuje pa malo maščob. - www.aktivna.si by Milan Bedrač
- V kropu najprej na hitro blanširamo paradižnik. Ko ga poberemo iz kropa, vanj stresemo bulgur. Kuhamo ga 5 minut, odstavimo, pokrijemo in pustimo 10 minut. - Gurman.eu by Milan Bedrač
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Compare [close] - Hindi
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- किसी खाद्यान्न के बीजों का पीसा हुआ मोटा या दानेदार चूर्ण। pustak.org - by Lalit Sati
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- गरीबों की शिक्षा दीक्षा के लिए योजना बनाने वाले अपने डिनर में चटपटे और मीठे व्यंजन का स्वाद लेते होंगे, मगर गरीब दलिया या खिचड़ी का डिनर लेकर सो जाते हैं। - jagran.yahoo.com by Lalit Sati
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