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- Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form. U.S. House of Representatives
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- With fine bulgur, she made kisir, a Turkish salad subject to varied interpretations. Unlike Lebanese tabbouleh, the parsley salad with a little bulgur in it, kisir is all about the grain. Some cooks add walnuts, pistachios, cucumbers, lettuce or purslane to the softened bulgur. - Hearst Communications Inc.
by - Today, bulgur wheat is being rediscovered as an industrial ingredient with key functional properties, including the provision of texture, dietary fiber, calorie reduction and binding properties in the formulation of meatless frozen, refrigerated and shelf-stable products. - Virgo Publishing, LLC
by - Bulgur is a good source of insoluble fiber which helps to maintain colon health and may reduce the risk of colon cancer. Why not substitute cooked bulgur with a little cinnamon and honey for your regular bowl of cereal? - xomba.com
by Compare [close] - Croatian
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- Bulgur je pšenica pripremljena na poseban način. Kako bi se od obične pšenice dobio bulgur, prvo treba ukloniti ljuske sa zrnja, zatim se takvo zrnje djelomično skuha, nakon kuhanja se osuši, a za pripremu drugih jela može se koristiti u cjelovitom ili usitnjenom obliku. Own research - by Nevenchi
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Compare [close] - Slovenian
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- Zdrobljena pšenica, ki jo prej oluščijo, zmehčajo in posušijo. www.aktivna.si - by Milan Bedrač
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- Bulgur je zelo bogat z beljakovinami, vitamini in balastnimi snovmi, vsebuje pa malo maščob. - www.aktivna.si
by Milan Bedrač - V kropu najprej na hitro blanširamo paradižnik. Ko ga poberemo iz kropa, vanj stresemo bulgur. Kuhamo ga 5 minut, odstavimo, pokrijemo in pustimo 10 minut. - Gurman.eu
by Milan Bedrač - Related KudoZ question
Compare [close] - Hindi
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- किसी खाद्यान्न के बीजों का पीसा हुआ मोटा या दानेदार चूर्ण। pustak.org - by Lalit Sati
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- गरीबों की शिक्षा दीक्षा के लिए योजना बनाने वाले अपने डिनर में चटपटे और मीठे व्यंजन का स्वाद लेते होंगे, मगर गरीब दलिया या खिचड़ी का डिनर लेकर सो जाते हैं। - jagran.yahoo.com
by Lalit Sati - Related KudoZ question
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