GBK glossarySearch the glossaries created from glossary-building KudoZ (GBK) questions. | To see the desired glossary, please select the language and then the field of expertise. |
Home - Polish
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- rodzaj kaszy, często używany w kuchniach arabskich. Own research - by KASIAJAN
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- Syryjczycy, Jordańczycy i Libańczycy są dumni ze swojej narodowej sałatki tabboule, która przyrządza się z drobnej kaszy burgul, ogromnej ilości natki pietruszki, drobno posiekanych pomidorów, cebuli i mięty skropionych sokiem z cytryny - blog.salma.pl by KASIAJAN
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Compare [close] - Croatian
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- Bulgur je pšenica pripremljena na poseban način. Kako bi se od obične pšenice dobio bulgur, prvo treba ukloniti ljuske sa zrnja, zatim se takvo zrnje djelomično skuha, nakon kuhanja se osuši, a za pripremu drugih jela može se koristiti u cjelovitom ili usitnjenom obliku. Own research - by Nevenchi
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Compare [close] - Danish
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- bulgur, (tyrk. bulgur, burgul, 'kogt og afskallet korn'), burghul, hele hvedekerner, der forkoges ved damp, tørres og knuses; udblødes eller koges let. Bulgur er basistilbehør eller serveres i salat og er en af de vigtige kulhydratkilder i Mellemøsten. Se arabisk køkken. Den Store Danske - by Charlotte Corty
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