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- Tο πλιγούρι δεν είναι τίποτε άλλο εκτός από αλεσμένο στάρι. Είναι ωστόσο ιδιαίτερα πλούσιο σε φυτικές ίνες και σύνθετους υδατάνθρακες. myworld.gr - by Ioanna Orfanoudaki
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- Tο πλιγούρι δεν είναι τίποτε άλλο εκτός από αλεσμένο στάρι. Είναι ωστόσο ιδιαίτερα πλούσιο σε φυτικές ίνες και σύνθετους υδατάνθρακες: - myworld.gr
 by Ioanna Orfanoudaki - Related KudoZ question
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- bulgur [turkiskt uttal bulgur, svenskt uttal bɵ´lgɵr] (turkiska), bulghur, burgul, hela vetekärnor som ångkokats, torkats och krossats. De tillagas därefter genom blötläggning eller kokning och är en av de viktigaste kolhydratkällorna i arabisk kokkonst National encyklopedin - by Vera Schoen
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- Bulgur är en matvara som härstammar från mellanöstern och består av durumvete som förkokats, torkats och krossats - Wikipedia by Vera Schoen
- Bulgur framställs av vetekorn som är krossade, förkokta och torkade för att gå snabbt att tillaga. - Recepthjälpen by Vera Schoen
- Bulgur är tillverkat av durumvete som förkokats, skalats och klippts i bitar - Salta kvarn by Vera Schoen
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Compare [close] - Turkish
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- bulgur
a. 1. Kaynatılıp kurutulduktan ve kabuğu çıkarıldıktan sonra kırılan buğday. 2. Sert ve ufak taneler durumunda yağan kar, ebebulguru.
Güncel Türkçe Sözlük
www.tdk.gov.tr - by harun parpucu (X)
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- HAZIRLANIŞI
Soğanları ince kıyın, tereyağında hafif kavurun, üzerine doğranmış sivribiberi ekleyin, biraz daha kavurduktan sonra rende domates ve salçaları ekleyin, iyice kavurun.
Et suyu ve tuzu ekleyin, su kaynadıktan sonra bulguru ilave edin. Bulgur piştikten sonra ocağı kapatın, 10 dakika dinlendirdikten sonra servis yapın.
- http://www.nefisyemektarifleri.com/bulgu by harun parpucu (X)
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