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Home - Portuguese
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. cozinhaturca.blogspot.com - by Nice Branco
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. - cozinhaturca.blogspot.com
by Nice Branco - Related KudoZ question
Compare [close] - Swedish
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- bulgur [turkiskt uttal bulgur, svenskt uttal bɵ´lgɵr] (turkiska), bulghur, burgul, hela vetekärnor som ångkokats, torkats och krossats. De tillagas därefter genom blötläggning eller kokning och är en av de viktigaste kolhydratkällorna i arabisk kokkonst National encyklopedin - by Vera Schoen
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- Bulgur är en matvara som härstammar från mellanöstern och består av durumvete som förkokats, torkats och krossats - Wikipedia
by Vera Schoen - Bulgur framställs av vetekorn som är krossade, förkokta och torkade för att gå snabbt att tillaga. - Recepthjälpen
by Vera Schoen - Bulgur är tillverkat av durumvete som förkokats, skalats och klippts i bitar - Salta kvarn
by Vera Schoen - Related KudoZ question
Compare [close] Compare [close] - Slovenian
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- Zdrobljena pšenica, ki jo prej oluščijo, zmehčajo in posušijo. www.aktivna.si - by Milan Bedrač
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- Bulgur je zelo bogat z beljakovinami, vitamini in balastnimi snovmi, vsebuje pa malo maščob. - www.aktivna.si
by Milan Bedrač - V kropu najprej na hitro blanširamo paradižnik. Ko ga poberemo iz kropa, vanj stresemo bulgur. Kuhamo ga 5 minut, odstavimo, pokrijemo in pustimo 10 minut. - Gurman.eu
by Milan Bedrač - Related KudoZ question
Compare [close] - Hindi
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- किसी खाद्यान्न के बीजों का पीसा हुआ मोटा या दानेदार चूर्ण। pustak.org - by Lalit Sati
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- गरीबों की शिक्षा दीक्षा के लिए योजना बनाने वाले अपने डिनर में चटपटे और मीठे व्यंजन का स्वाद लेते होंगे, मगर गरीब दलिया या खिचड़ी का डिनर लेकर सो जाते हैं। - jagran.yahoo.com
by Lalit Sati - Related KudoZ question
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