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- čopič za barvanje ali glaziranje ali kuharski čopič
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- Definition(s)
- To je čopič, ki se uporablja v kuhinji za mazanje masla in drugih živilskih tekočin, kot npr. beljakovine ipd. Urad RS za intelektualno lastnino - by Tjasa Kuerpick
- Example sentence(s)
- Odojka med pečenjem vztrajno mažemo s čopičem, ki ga pomakamo v pivo, to zaradi barve in da ostane koža prhka. - Kuharski recepti by Tjasa Kuerpick
- Nadev po testu enakomerno razmažemo, testo previdno zvijemo in položimo v dobro namazan pekač. Pekač oz. model z čopičem in margarino dobro namažemo in potresemo z drobtinami. - Kranjc.net by Tjasa Kuerpick
- Pri peki pa vam bodo prav prišle kuharske rokavice, klešče za prijemanje in obračanje hrane, čopič za nanašanje polivke in steklenica vode za gašenje plamenov. - Finance.net by Tjasa Kuerpick
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Compare [close] - Greek
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- Πινέλο μαγειρικής - ζαχαροπλαστικής
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- Όταν ετοιμάζουμε τυρόπιτα (ή γλυκό ταψιού), ανάμεσα στα φύλλα αλείφουμε λάδι με ένα πινέλο μαγειρικής/ζαχαροπλαστικής για να μην κολλήσουν μεταξύ τους στο ψήσιμο. Own research - by Angeliki Papadopoulou
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Compare [close] - Danish
- Food & Drink
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- bagepensel eller grillpensel
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- I mit køkken hedder den en bagepensel, men hvis man primært bruger den til marinader på kød, vil man nok kalde den for en grillpensel. Foodlexicon - by Bodil Dyer (X)
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- Bagepensel i bøjelig silikone gør det nemt at pensle brød og småkager. - Tiger by Bodil Dyer (X)
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Compare [close] - Italian
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- pennello da cucina per ungere
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- s.m.
Strumento costituito da un mazzetto di peli naturali o di fibre sintetiche, fissato all’estremità di un’asticciola o di un manico (in legno, spesso in faggio, o, materiale plastico).
Si utilizza per imburrare o ungere carne ed arrosti, per ungere gli stampi o per lucidare cibi da cuocere e, soprattutto, gratinare.
Own research - by Mirra_
- Example sentence(s)
- Pennello da cucina con setole naturali.La lunghezza del manico è appositamenteprogettata per poter spennellare arrosti e teglie rimanendo a distanza dalle fonti di calore - GPandme by Mirra_
- 5 Togliete l'oca
dal forno e recuperate 2-3 cucchiai del suo fondo di cottura, diluitevi lo zucchero rimasto e distribuitelo sull'oca
con un pennello da cucina. - Donna Moderna.com by Mirra_
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- Compare this term in: Serbian, Albanian, Arabic, Bulgarian, Catalan, Czech, Chinese, German, Dutch, English, Spanish, Persian (Farsi), Finnish, French, Hungarian, Japanese, Macedonian, Polish, Portuguese, Romanian, Russian, Swedish, Thai, Turkish, Ukrainian
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