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- Chemistry; Chem Sci/Eng
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- Acide gras ne présentant, dans sa chaîne hydrocarbonée, aucune double liaison entre atomes de carbone et comptant, par le fait même, un maximum d'atomes d'hydrogène. Grand dictionnaire terminologique - by Geneviève Tardif (X)
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- Le gras du lait est particulier puisqu’il contient de l’acide butyrique, un acide gras saturé à chaîne courte qu’on ne retrouve dans aucun autre aliment commun. - PasseportSanté.net by Geneviève Tardif (X)
- Cet effet est en partie lié à l'action des acides gras saturés sur le métabolisme lipidique, essentiellement augmentation du cholestérol total et du LDL-cholestérol. - Institut Danone - France by Geneviève Tardif (X)
- À la fin des années 60, des recherches démontrèrent que les acides gras «trans» avaient une structure chimique similaire aux acides gras saturés. - Service Vie by Geneviève Tardif (X)
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Compare [close] - Finnish
- Chemistry; Chem Sci/Eng
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- Tyydyttynyt rasva on kovaa rasvaa. Tyydyttynyt rasvahappoketju on suoraa hiilivetyketjua eikä sisällä niinsanottuja kaksoissidoksia. Esimerkkejä tällaisesta rasvasta ovat sianihra ja voi. Own research - by Alfa Trans (X)
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- Eri ruoka-aineitten rasvasisältö
Rasvavalistuksessa on pyritty varoittamaan eläinrasvoista ja voista, koska ne ovat ”kovaa rasvaa” ja sisältävät tyydyttyneitä rasvoja, jotka vaikuttavat epäsuotuisasti muun muassa kolesteroliarvoihin.
- Hiilaritietoiset by Alfa Trans (X)
- Tyydyttynyt rasva
Kova rasva, joka on huoneen lämmössä kiinteää. Maito- ja eläinrasva, lukuun ottamatta kalan rasvaa, sisältävät runsaasti tyydyttynyttä rasvaa. - Rypsiöljy by Alfa Trans (X)
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Compare [close] Compare [close] - Romanian
- Chemistry; Chem Sci/Eng
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- Grasimile saturate se gasesc adesea in produsele de origine animala, precum carnea rosie, de pasare, unt si lapte integral. Alte alimente bogate in grasimi saturate sunt nucile de cocos, uleiul de palmier sau alte uleiuri tropicale. Grasimile saturate sunt responsabile pentru cresterea nivelului colesterolului din sange si a riscului aparitiei unor boli coronariene. http://www.romedic.ro/sanatate/Principii - by Mihaela Petrican
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- Tipurile de grăsimi din alimente sunt reprezentate de:
· Grăsimi saturate: în general solide la temperatura camerei (unt, grăsime, untură, slănină, frişcă, smântână);
· Grăsimi polinesaturate: majoritatea lichide (cele mai multe uleiuri vegetale, cu excepţia untului de cacao, cocos);
· Grăsimi mononesaturate: lichide (ulei de măsline). - Article by Mihaela Petrican
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