English term
raise a concern
4 +8 | soulever un problème | Catherine Lenoir |
5 | soulever une question / une inquiétude | Emanuela Galdelli |
3 | susciter une crainte/inquiétude | Vincent SOUBRIE |
Apr 26, 2007 09:32: Tony M changed "Level" from "PRO" to "Non-PRO"
Non-PRO (1): Stéphanie Soudais (X)
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
soulever un problème
agree |
Stéphanie Soudais (X)
1 min
|
agree |
cristina estanislau
1 min
|
agree |
Francis MARC
: ou suivant le contexte "lever un lièvre"
4 mins
|
agree |
Assimina Vavoula
6 mins
|
neutral |
Patrick Fischer (X)
: soulèver des objections, poser un problème, cf. Le Robert
8 mins
|
agree |
Magali Brazier
: "Concern" peut aussi être une préoccupation/inquiétude
8 mins
|
agree |
Christine Cooreman
: Ou, aussi, soulève l'inquiétude...
11 mins
|
agree |
Cosmonipolita
: Oui, avec Francis et Magali
11 mins
|
agree |
JPMedicalTrans
8 hrs
|
Discussion