Glossary entry (derived from question below)
English term or phrase:
crashing
French translation:
fermentation secondaire / garde (à froid)
Added to glossary by
Audrey Meligon
Sep 26, 2016 18:32
8 yrs ago
English term
crashing
English to French
Other
Food & Drink
beer factory
The crashing step of making beer.
Proposed translations
(French)
3 +2 | fermentation secondaire / garde (à froid) | Audrey Meligon |
4 +1 | arrêt de la fermentation par le froid | HERBET Abel |
2 | garde, affinage, lagering | katsy |
Change log
Oct 10, 2016 09:45: Audrey Meligon Created KOG entry
Proposed translations
+2
36 mins
Selected
fermentation secondaire / garde (à froid)
Pour les bières de fermentation haute, il est commun de faire la fermentation secondaire à une température légèrement plus basse. Le froid aide la bière à s'affiner en endormant les levures et en favorisant la décantation.
Sur les bières très fortes on peut décider de faire une fermentation secondaire très longue afin que les saveurs se fondent. On parle alors de garde.
Sur les bières très fortes on peut décider de faire une fermentation secondaire très longue afin que les saveurs se fondent. On parle alors de garde.
Reference:
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Comment: "Selected automatically based on peer agreement."
29 mins
garde, affinage, lagering
+1
4 hrs
arrêt de la fermentation par le froid
After fermentation is complete, the beer undergoes a 2 day rest period and is then “crashed” (cooled to 33 deg F). Crashing the beer causes the yeast to go dormant and begin to settle to the bottom of the fermenter. Thus begins the lagering phase. Our beers are lagered, or aged, from a few days to several months depending on style. During the lagering period the beer matures, allowing flavors to mellow and residual yeast to settle. Conditioning, or carbonating, follows the lagering phase. Carbon dioide can be injected into the conditioning tank to fine tune the residual carbonation created during fermentation. After lagering and conditioning steps are complete, the beer is packaged into kegs or cans.
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