Glossary entry (derived from question below)
English term or phrase:
super-easy drinking
German translation:
angenehm süffig und ausbilanziert
English term
Nativeproofgarantie in beiden Sprachen
Native in: German (Variant: Germany) 
Works in: Italian to German, German to Italian, English to German, and 1 more.
super-easy drinking
extrem süffig?
vielen Dank!
| 3 +1 | süffig und frisch |
Claudia Theis-Passaro
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| 3 | am Gaumen sehr leicht |
Regina Eichstaedter
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May 8, 2018 17:44: Steffen Walter changed "Field" from "Other" to "Marketing"
Proposed translations
Germany
25 years of translations
Native in: German
Works in: Italian to German, English to German
süffig und frisch
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Note added at 2 Tage 11 Stunden (2018-05-10 06:25:38 GMT)
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Der Textauszug von Axel ist interessant, wobei in diesem Fall ja niemand das "easy to drink" als negatives Kriterium gesehen hat. Das ist vielleicht ähnlich wie beim "süffig", der Begriff wird sicher auch manchmal in gewisser Weise abwertend verwendet, ist aber ein gängiger Begriff der Weinansprache - hier ein Buchauszug: https://books.google.de/books?id=Mcv3GEBafXIC&pg=PA157&lpg=P...
Language is never innocent
Native in: German 
Works in: Italian to German, English to German
am Gaumen sehr leicht
Reference comments
Germany
Marketing/E-Business/Advertising
Native in: English , German
Works in: English to German, German to English
'Easy to drink' isn't an insult when it comes to wines
"Easy to drink" is not a flavor description; it's more tactile. These wines don't scream for attention, or tire out the palate, because they're balanced. You shouldn't notice the alcohol, acidity or sweetness because none is overpowering. If it's a red wine, it's essential that its tannins are smooth. How can these qualities be bad?
Here's what "easy to drink" doesn't mean: simple or cheap. An easy to drink wine might be inexpensive, or it might be a $500 first-growth Bordeaux. And although some easy-to-drink wines have straightforward flavors, the best are also the most complex and fascinating wines in the world -- because no truly great wine, at its peak, is actually difficult to drink.
http://www.latimes.com/food/la-fo-easydrink5-2009aug05-story...
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Note added at 20 hrs (2018-05-08 14:53:59 GMT)
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'ausbalanciert'
| agree |
Johanna Timm, PhD
: The equivalent term for beer: "session beer" :-)
5 hrs
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