English to Polish Other Cooking / Culinary

W przepisie na żeberka jagnięce po prowansalsku:
French-trimmed best end of lamb has had the rib bones cleaned and the chine bone cut so you can carve it easily.

best end
cut of meat from neck: meat cut from the end of the neck nearest to the shoulder of a butchered animal
http://encarta.msn.com/dictionary_561501520/best_end.html