English to Polish Tech/Engineering Livestock / Animal Husbandry CARCASS hygiene requirements

Sprawozdanie z misji informacyjnej przeprowadzonej przez Biuro ds. Żywności i Weterynarii w celu zdobycia informacji nt. systemów kontroli urzędowych w odniesieniu do produkcji mięsa zwierząt dzikich utrzymywanych w warunkach fermowych i zwierząt łownych.

(...) In the Game Handling Establishments visited the carcasses were batched and processed according to the species. However, the following was noted:
(...)
• Trimming of the contamination on the carcasses was inadequate in all the Establishments visited. Moreover, in two establishments carcasses were hosed with water to eliminate the contamination. These shortcomings had not been identified by the Official Veterinarians during official controls.

(...) In three Establishments visited several of the carcasses seen had been health-marked although they were contaminated (by hairs and contamination from the evisceration process).