Glossary entry (derived from question below)
French term or phrase:
cuisson à blanc
English translation:
blind baking
Added to glossary by
awilliams
Sep 24, 2007 12:10
16 yrs ago
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French term
cuisson à blanc
French to English
Other
Cooking / Culinary
Hello,
Is there a special cooking term in English that corresponds to this French term (meaning that the pastry shell for an open tart is cooked without filling beforehand - usually with dried beans or stones at the bottom to stop it from puffing up - ensuring a nice, crunchy crust)?
Thanks in advance,
Dana
Is there a special cooking term in English that corresponds to this French term (meaning that the pastry shell for an open tart is cooked without filling beforehand - usually with dried beans or stones at the bottom to stop it from puffing up - ensuring a nice, crunchy crust)?
Thanks in advance,
Dana
Proposed translations
(English)
| 5 +10 | blind baking |
awilliams
|
Change log
Sep 30, 2007 14:22: awilliams Created KOG entry
Proposed translations
+10
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Selected
blind baking
blind baking
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Note added at 7 mins (2007-09-24 12:17:53 GMT)
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Hi Dana,
Yes, or "blind-baked pastry case". That's fine.
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Note added at 7 mins (2007-09-24 12:17:53 GMT)
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Hi Dana,
Yes, or "blind-baked pastry case". That's fine.
Note from asker:
| Wow, that was really quick! So could I say "a blind-baked pastry shell"? |
4 KudoZ points awarded for this answer.
Comment: "Thanks!"
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