Glossary entry (derived from question below)
Italian term or phrase:
trittico
English translation:
oil, vinegar, salt set/cruet
Added to glossary by
kringle
Oct 13, 2005 22:46
18 yrs ago
2 viewers *
Italian term
trittico
Italian to English
Other
Cooking / Culinary
kitchen equipment, catering equipment
no context, sorry folks! Just a long list of kitchen equipment supplied for a franchise restaurant, e.g. plate, glass, knife, cheese dish, menu etc. Any help at all more than welcome. thanks SUE
Proposed translations
(English)
| 2 | trittico/ salse with rack |
Rosa Cabral
|
| 3 +1 | set of three |
Daniela Zambrini
|
| 3 | Oil, vinegar and toothpick cruet |
Isabel Booth
|
Proposed translations
44 mins
Rosa Cabral
United States
United States
Native in Italian
&
English
United States
Medical and Natural Sciences translator
Native in: English 
, Italian
Works in: English to Italian, Italian to English
Related KudoZ points
:
4
Selected
trittico/ salse with rack
tri- obviously means 3... so if you look on the internet, anything about trittico is something in threes... and word trittico is used. I am including a couple websites for your perusal which may be able to help you.
http://www.burchbottle.com/newitems.htm
http://www.burchbottle.com/newitems.htm
4 KudoZ points awarded for this answer.
Comment: "settled on oil, vinegar and salt set and client seemed happy enough, so either he didn't read it or we were spot on!! Thanks to everyone - ICMB (love to know your name) a geordie who doesn't get out much??? Thanks Danilea too. SUE"
12 hrs
Oil, vinegar and toothpick cruet
I was just thinking of what you get on a café / restaurant table over here in Italy that comes in threes!
I've never seen those tray type plates, but there again I don't get out much!
I've never seen those tray type plates, but there again I don't get out much!
+1
8 hrs
Daniela Zambrini
Italy
Italy
Native in Italian
&
English
Italy
Handling words with care since 1998
Native in: English , Italian
Works in: English to Italian, Italian to English
Related KudoZ points
:
4
set of three
unless you are talking about those dishes/plates divided into three parts used in restaurants to serve three different items at the same time (e.g. rice, meat and vegetables)...in this case I'm stuck, I can't remember the name :-)
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Note added at 13 hrs 2 mins (2005-10-14 11:48:38 GMT)
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here is a picture link to the plate I mean
http://www.cissrl.it/product_info.php?products_id=1207
I also found it as a "partitioned plate"
http://www.info-gate.com/clients/loukarestaurant.com/press_e...
The other change Miller introduced between visits one and two was to replace a regular dessert menu with a "farandole," a chef's choice of micro-desserts served on a partitioned plate. I wasn't sure I wanted so much dessert, but the sampler platter sure made my job easy. My tablemate and I worked around the plate clockwise, tasting a tiny molten-centered chocolate cake, a few tablespoons of an orange-scented crème brûlée, two bites of a densely creamy cheesecake, and a forkful-sized almond-berry galette with raspberry sorbet, all excellent.
************
Definitely making me hungry!! :-)
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Note added at 13 hrs 2 mins (2005-10-14 11:48:38 GMT)
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here is a picture link to the plate I mean
http://www.cissrl.it/product_info.php?products_id=1207
I also found it as a "partitioned plate"
http://www.info-gate.com/clients/loukarestaurant.com/press_e...
The other change Miller introduced between visits one and two was to replace a regular dessert menu with a "farandole," a chef's choice of micro-desserts served on a partitioned plate. I wasn't sure I wanted so much dessert, but the sampler platter sure made my job easy. My tablemate and I worked around the plate clockwise, tasting a tiny molten-centered chocolate cake, a few tablespoons of an orange-scented crème brûlée, two bites of a densely creamy cheesecake, and a forkful-sized almond-berry galette with raspberry sorbet, all excellent.
************
Definitely making me hungry!! :-)
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