Glossary entry (derived from question below)
Spanish term or phrase:
criar FLOR un velo de levaduras naturales en su superficie
English translation:
breed a veil of natural yeasts (FLOR) in its surface
Added to glossary by
Poughkeepsie
Nov 5, 2007 16:33
16 yrs ago
Spanish term
criar FLOR un velo de levaduras naturales en su superficie
Spanish to English
Social Sciences
Wine / Oenology / Viticulture
Wine
Crianza biológica: bajo velo de levaduras. El vino joven comienza a criar la FLOR un velo de levaduras naturales en su superficie.
Wines in Andalusia.
¿Quien me puede ayudar?
Gracias mil.
Wines in Andalusia.
¿Quien me puede ayudar?
Gracias mil.
Proposed translations
(English)
3 | breed a veil of natural yeasts (FLOR) in its surface |
Maria
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4 | flor |
Janine Libbey
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Proposed translations
21 mins
Selected
breed a veil of natural yeasts (FLOR) in its surface
I think you may need to leave FLOR as such, it is basically a special yeast to make Sherry wine.
The following glossary may be very helpful to you during this translation.
http://www.thewinedoctor.com/glossary/xyz.shtml
Flor
A yeast vital for making Sherry. It's presence on the surface of the wine protects it from oxidation, and such a wine may be bottled as a Fino or Manzanilla. When it dies, it sinks to the bottom of the barrel, and the resulting wine is an Amontillado. If no flor develops at all, the resulting wine is an Oloroso. Partial development of flor, which then dies, produces a rare style known as Palo Cortado.
The following glossary may be very helpful to you during this translation.
http://www.thewinedoctor.com/glossary/xyz.shtml
Flor
A yeast vital for making Sherry. It's presence on the surface of the wine protects it from oxidation, and such a wine may be bottled as a Fino or Manzanilla. When it dies, it sinks to the bottom of the barrel, and the resulting wine is an Amontillado. If no flor develops at all, the resulting wine is an Oloroso. Partial development of flor, which then dies, produces a rare style known as Palo Cortado.
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Comment: "So helpful!!! Thank you!"
23 mins
flor
"the wine may develop a characteristic covering of yeast called flor (flower) on its surface..sherry that develops flor will be labeled fino".
"The New Spanish Table", Anya von Bremzen, Workman Publishing, New York, 2005
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Note added at 33 mins (2007-11-05 17:07:22 GMT)
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http://www.proz.com/kudoz/873644
"The New Spanish Table", Anya von Bremzen, Workman Publishing, New York, 2005
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Note added at 33 mins (2007-11-05 17:07:22 GMT)
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http://www.proz.com/kudoz/873644
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