Glossary entry (derived from question below)
Spanish term or phrase:
proceso de remontado
English translation:
remontage or pumping over process
Added to glossary by
patinba
Sep 27, 2018 19:13
5 yrs ago
7 viewers *
Spanish term
proceso de remontado
Spanish to English
Other
Wine / Oenology / Viticulture
winemaking
Durante el proceso de fermentación (día 1-15), su valor es elevado debido a la alta presencia y reacción de antocianos y polifenoles, los cuales disminuían su concentración a medida que avanzaba el tiempo; cabe mencionar que el proceso de remontado para mantener homogéneo el zumo en los tanques de fermentación permitieron aumentar los valores de luminosidad. Durante el proceso de maduración en barrica (día 15-76), disminuyó la luminosidad con diferencias significativas, debido a que los polifenoles se oxidan debido al potencial redox, es posible que la porosidad de la madera, además la presencia de los elagitaninos de la barrica hayan contribuido en la evolución del color a través de la copigmentación y su acción antioxidante[7] (Aleixandre J.L., 2010).
Proposed translations
(English)
| 4 | remontage process |
patinba
|
References
| Refs only |
Taña Dalglish
|
Change log
Oct 5, 2018 13:23: patinba Created KOG entry
Proposed translations
16 mins
Selected
remontage process
Remontage
French term for the process of pulling out wine from underneath the cap of grape skins and then pumping it back over the cap in order to stimulate maceration.(Wikipedia)
French term for the process of pulling out wine from underneath the cap of grape skins and then pumping it back over the cap in order to stimulate maceration.(Wikipedia)
4 KudoZ points awarded for this answer.
Comment: "thank you"
Reference comments
1 hr
Taña Dalglish
Jamaica
Jamaica
Native in English
Works in field
Jamaica
Translating the Ideas Behind the Words
Native in: English (Variant: British)
Works in: Spanish to English, English to Spanish, French to English, and 2 more.
Related KudoZ points
:
28
Reference:
Refs only
References:
"Remontage" is the French term. It is also known as the "pumping over process".
http://urbinavinos.blogspot.com/2015/06/vocabulary-for-winem...
- Pumping over (Remontado): In red winemaking the operation aiming at improving extraction and fermentation by aeration, which consists of drawing off the must from the bottom of the fermentation tank to lift it and subsequently letting it fall onto the cap.
https://www.winespectator.com/glossary/index/word/remontage
Pump-Over: Also known as remontage, the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released.
Pumping over or remontage | BKWine Magazine |
https://www.bkwine.com/.../winemaking.../pumping-over-remont...
The cap is mostly grape skins that have floated to the top of the must due to the release of carbon dioxide. It is a semi-solid layer that needs to be kept wet. By doing the pumping over (remontage) the winemaker increases the extraction of tannins and colours from the skins.
https://www.decanter.com/learn/remontage-fr-46026/
Remontage (Fr.)
Pumping over.
Automation of the red wine fermentation process - Wineland Magazine
www.wineland.co.za/automation-of-the-red-wine-fermentation-...
1 feb. 2008 - Traditionally the mixing of the juice and skins in red wine vinification has ... (punching down of the skins) or ***remontage (racking and aeration).***
"Remontage" is the French term. It is also known as the "pumping over process".
http://urbinavinos.blogspot.com/2015/06/vocabulary-for-winem...
- Pumping over (Remontado): In red winemaking the operation aiming at improving extraction and fermentation by aeration, which consists of drawing off the must from the bottom of the fermentation tank to lift it and subsequently letting it fall onto the cap.
https://www.winespectator.com/glossary/index/word/remontage
Pump-Over: Also known as remontage, the process of pumping red wine up from the bottom of the tank and splashing it over the top of the fermenting must; the purpose is to submerge the skins so that carbon dioxide is pushed to the surface of the must and released.
Pumping over or remontage | BKWine Magazine |
https://www.bkwine.com/.../winemaking.../pumping-over-remont...
The cap is mostly grape skins that have floated to the top of the must due to the release of carbon dioxide. It is a semi-solid layer that needs to be kept wet. By doing the pumping over (remontage) the winemaker increases the extraction of tannins and colours from the skins.
https://www.decanter.com/learn/remontage-fr-46026/
Remontage (Fr.)
Pumping over.
Automation of the red wine fermentation process - Wineland Magazine
www.wineland.co.za/automation-of-the-red-wine-fermentation-...
1 feb. 2008 - Traditionally the mixing of the juice and skins in red wine vinification has ... (punching down of the skins) or ***remontage (racking and aeration).***
Peer comments on this reference comment:
| agree |
Carlos Teran
: "pumping over" process
20 hrs
|
|
Thank you.
|
Something went wrong...