Emulgente Emulsifier
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| Language pair: | Spanish to English |
| Definition / notes: | Definition: las sustancias que hacen posible la formación o el mantenimiento de una mezcla homogénea de dos o más fases no miscibles, como el aceite y el agua, en un alimento Reference Directiva 95/2/CE del Parlamento Europeo y del Consejo relativa a aditivos alimentarios distintos de los colorantes y edulcorantes , DOCE 61/1995, 2 (1) Definition: substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff Reference European Parliament and Council Directive N° 95/2/EC on food additives other than colours and sweeteners (1) TERM emulsifier Reference European Parliament and Council Directive N° 95/2/EC on food additives other than colours and sweeteners;OJ 1995 L 61/2 |
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