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- Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form. U.S. House of Representatives
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- With fine bulgur, she made kisir, a Turkish salad subject to varied interpretations. Unlike Lebanese tabbouleh, the parsley salad with a little bulgur in it, kisir is all about the grain. Some cooks add walnuts, pistachios, cucumbers, lettuce or purslane to the softened bulgur. - Hearst Communications Inc.
by - Today, bulgur wheat is being rediscovered as an industrial ingredient with key functional properties, including the provision of texture, dietary fiber, calorie reduction and binding properties in the formulation of meatless frozen, refrigerated and shelf-stable products. - Virgo Publishing, LLC
by - Bulgur is a good source of insoluble fiber which helps to maintain colon health and may reduce the risk of colon cancer. Why not substitute cooked bulgur with a little cinnamon and honey for your regular bowl of cereal? - xomba.com
by Compare [close] - Spanish
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El Bulgur es un alimento elaborado a partir del trigo.
Nombres [editar]Conocido como burghul en los países de Oriente medio (especialmente en el Líbano: tabboulé, kebbé, mjadra au bourghol...) y África del Norte, como bulgur en Turquía y burgol en ciertos países de América latina.
Wikipedia - by hugocar
- Example sentence(s)
- Bulgur, bourghul, burghul…llamado de mil maneras distintas, a cual más impronunciable, se trata siempre del mismo. - Bedoce
by hugocar - Las cualidades dominantes de la producción tradicional del bulgur son que es el grano cocido a medias, secado (generalmente separándose en el sol) y entonces de-branned. El Bulgur se confunde a menudo con el trigo agrietado, que se hace de los granos machacados del trigo que no se han cocido a medias. Aunque tradicionalmente el de-branned, el bulgur y los productos agrietados del trigo disponibles en tiendas pueden o no pueden haber comido su salvado quitado. Así hay integral, altofibra versiones de cada uno. El Bulgur se encuentra lo más a menudo posible adentro Turco, Medio-oriental, Indio y Mediterráneo platos. Tiene un sabor ligero y de nuez.
- World Lingo
by hugocar - El bulgur es el resultado de someter el trigo a una serie de operaciones físicas que lo convierten en un cereal sumamente digestivo y rápido de cocinar. - Allium herbal
by hugocar - Related KudoZ question
Compare [close] - Polish
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- rodzaj kaszy, często używany w kuchniach arabskich. Own research - by KASIAJAN
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- Syryjczycy, Jordańczycy i Libańczycy są dumni ze swojej narodowej sałatki tabboule, która przyrządza się z drobnej kaszy burgul, ogromnej ilości natki pietruszki, drobno posiekanych pomidorów, cebuli i mięty skropionych sokiem z cytryny - blog.salma.pl
by KASIAJAN - Related KudoZ question
Compare [close] - German
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- Bulgur ist ein Getreideerzeugnis aus Weizen. Bulgur wird überwiegend aus Hartweizen hergestellt. Lebensmittellexikon - by inkweaver
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- Bulgur türkisch (Bulgurweizen, auch: "Boulghour", "Bulghur" oder arabisch "Burghul") ist ein vorgekochter (hydrothermisch vorbehandelter) Weizen (Parboiledweizen) [1]. Nach der anschließenden Trocknung wird die freigelegte Kleie mechanisch entfernt. Danach wird das Korn grob oder fein mit einem "Grützeschneider" geschnitten.
Bulgur wird hauptsächlich aus Hartweizen hergestellt.
Bulgur ist ein Hauptnahrungsmittel im Vorderen Orient, ähnlich wie der Kuskus in Nordafrika, das wie Speisereis oder (nach mehrstündigem Einweichen ohne Kochen) als Salat (Taboulé) verzehrt wird.
Bulgur ist eine wichtige Zutat für das bekannte Gericht "çiğ köfte", das insbesondere im Südosten der Türkei eine Spezialität darstellt, sowie für den Taboulé.
- Wikipedia
by inkweaver - Related KudoZ question
Compare [close] - Serbian
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- Fizicki izlomljeno zrno psenice nepravilnog oblika velicine do 5 mm. Poreklom je iz male Azije (Liban) gde se koristi za pripemu jela (dodatak salatama).
Upotrebljava se tak od nedavno na ovim prostorima, uglavnom u receptima zdrave ishrane i maloazijskoj kuhinji.
"Bulgur pomesan sa muslijem i jogurtom je jako dobar kao dorucak, jer je bogat izvor vlakana." Own research - by Hypnobard
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Compare [close] - Catalan
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ca: Blat precuinat al vapor, assecat, parcialment decorticat i triturat, molt utilitzat en la cuina del Pròxim Orient.
Notes
ca: Forma procedent de l'àrab. L'adaptació a partir del turc és bulgur
TERMCAT - by Gemma Sanza Porcar
- Example sentence(s)
- croquetes de búrgul farcides
Ingredients
Per a la massa:
1 kg de carn (preferiblement de be i sense greix)
1 kg de búrgul
1 o 2 cebes
1 cullerada de fulful bhar
aigua
sal
Per al farciment:
6 cebes mitjanes
? kg de carn picada
150 g de pinyons
1 cullerada de fulful bhar
1 cullerada de summak
nou moscada
oli d'oliva
sal - Catalunya Ràdio
by Gemma Sanza Porcar - Renteu el búrgul i escorreu-lo bé. Talleu el tomàquet a
daus petits i afegiu-lo al búrgul. - Fòrum gastronòmic Vic 2005
by Gemma Sanza Porcar - Kebe (mandonguilla de búrgul i xai amb espècies, ceba i pinyons)
Àrea temàtica
Plats a la Carta. Carn
ca - Kebe (mandonguilla de búrgul i xai amb espècies, ceba i pinyons)
de - Kebbe (Bulgur-Lammfleisch-Bällchen mit Gewürzen, Zwiebeln und Pinienkernen)
en - Kibbeh (bulgur and lamb meatball with spices, onion and pine nuts)
es - Kebbe (albóndiga de bulgur y cordero con especias, cebolla y piñones)
fr - Kebbe (boulette de burgul et de veau aux épices, à l'oignon et aux pignons)
it - Kibbe (polpetta di bulgur ed agnello con spezie, cipolla e pinoli)
- GENCAT
by Gemma Sanza Porcar - Related KudoZ question
Compare [close] - Macedonian
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- Бунгур е кршено зрно од пченица, дел од традиционалната македонска кујна и се подготвува и користи слично како ориз. Own research - by Rodna Ruskovska
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- Најтежок предмет е рачна камена воденица за бунгур, додека најстари експонати се керамички фрагменти од садови - стари од 8.000 до 5.000 години пред Христа. - Wikipedia
by Rodna Ruskovska - Преработките од житарки, макробиотичарите исто така ги користат, но повремено и тие се направени од интегрално брашно како на пример: интегрален леб и разни видови печив, интегрални тестенини, бунгур, гриз, снегулки итн. - Yoga, Health and Harmony Magazine
by Rodna Ruskovska - Related KudoZ question
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