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- Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form. U.S. House of Representatives
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- With fine bulgur, she made kisir, a Turkish salad subject to varied interpretations. Unlike Lebanese tabbouleh, the parsley salad with a little bulgur in it, kisir is all about the grain. Some cooks add walnuts, pistachios, cucumbers, lettuce or purslane to the softened bulgur. - Hearst Communications Inc.
by - Today, bulgur wheat is being rediscovered as an industrial ingredient with key functional properties, including the provision of texture, dietary fiber, calorie reduction and binding properties in the formulation of meatless frozen, refrigerated and shelf-stable products. - Virgo Publishing, LLC
by - Bulgur is a good source of insoluble fiber which helps to maintain colon health and may reduce the risk of colon cancer. Why not substitute cooked bulgur with a little cinnamon and honey for your regular bowl of cereal? - xomba.com
by Compare [close] - Spanish
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El Bulgur es un alimento elaborado a partir del trigo.
Nombres [editar]Conocido como burghul en los países de Oriente medio (especialmente en el Líbano: tabboulé, kebbé, mjadra au bourghol...) y África del Norte, como bulgur en Turquía y burgol en ciertos países de América latina.
Wikipedia - by hugocar
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- Bulgur, bourghul, burghul…llamado de mil maneras distintas, a cual más impronunciable, se trata siempre del mismo. - Bedoce
by hugocar - Las cualidades dominantes de la producción tradicional del bulgur son que es el grano cocido a medias, secado (generalmente separándose en el sol) y entonces de-branned. El Bulgur se confunde a menudo con el trigo agrietado, que se hace de los granos machacados del trigo que no se han cocido a medias. Aunque tradicionalmente el de-branned, el bulgur y los productos agrietados del trigo disponibles en tiendas pueden o no pueden haber comido su salvado quitado. Así hay integral, altofibra versiones de cada uno. El Bulgur se encuentra lo más a menudo posible adentro Turco, Medio-oriental, Indio y Mediterráneo platos. Tiene un sabor ligero y de nuez.
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by hugocar - El bulgur es el resultado de someter el trigo a una serie de operaciones físicas que lo convierten en un cereal sumamente digestivo y rápido de cocinar. - Allium herbal
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Compare [close] - Swedish
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- bulgur [turkiskt uttal bulgur, svenskt uttal bɵ´lgɵr] (turkiska), bulghur, burgul, hela vetekärnor som ångkokats, torkats och krossats. De tillagas därefter genom blötläggning eller kokning och är en av de viktigaste kolhydratkällorna i arabisk kokkonst National encyklopedin - by Vera Schoen
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- Bulgur är en matvara som härstammar från mellanöstern och består av durumvete som förkokats, torkats och krossats - Wikipedia
by Vera Schoen - Bulgur framställs av vetekorn som är krossade, förkokta och torkade för att gå snabbt att tillaga. - Recepthjälpen
by Vera Schoen - Bulgur är tillverkat av durumvete som förkokats, skalats och klippts i bitar - Salta kvarn
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Compare [close] - Albanian
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- Drithë (kryesisht grurë ose misër), që zakonisht zihet, pastaj thahet në diell e copëtohet dhe që gatuhet më shumë si pilaf; një lloj pilafi i gatuar me këtë drithë të copëtuar. Wiktionary - by Rezehana
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- Bollgur i trashë (i imët). Bollgur gruri (misri, elbi, tërshëre). Bollgur me gjalpë. Mish me bollgur. - Wiktionary
by Rezehana - Related KudoZ question
Compare [close] - Danish
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- bulgur, (tyrk. bulgur, burgul, 'kogt og afskallet korn'), burghul, hele hvedekerner, der forkoges ved damp, tørres og knuses; udblødes eller koges let. Bulgur er basistilbehør eller serveres i salat og er en af de vigtige kulhydratkilder i Mellemøsten. Se arabisk køkken. Den Store Danske - by Charlotte Corty
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Compare [close] - Macedonian
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- Бунгур е кршено зрно од пченица, дел од традиционалната македонска кујна и се подготвува и користи слично како ориз. Own research - by Rodna Ruskovska
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- Најтежок предмет е рачна камена воденица за бунгур, додека најстари експонати се керамички фрагменти од садови - стари од 8.000 до 5.000 години пред Христа. - Wikipedia
by Rodna Ruskovska - Преработките од житарки, макробиотичарите исто така ги користат, но повремено и тие се направени од интегрално брашно како на пример: интегрален леб и разни видови печив, интегрални тестенини, бунгур, гриз, снегулки итн. - Yoga, Health and Harmony Magazine
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Compare [close] - Slovenian
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- Zdrobljena pšenica, ki jo prej oluščijo, zmehčajo in posušijo. www.aktivna.si - by Milan Bedrač
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- Bulgur je zelo bogat z beljakovinami, vitamini in balastnimi snovmi, vsebuje pa malo maščob. - www.aktivna.si
by Milan Bedrač - V kropu najprej na hitro blanširamo paradižnik. Ko ga poberemo iz kropa, vanj stresemo bulgur. Kuhamo ga 5 minut, odstavimo, pokrijemo in pustimo 10 minut. - Gurman.eu
by Milan Bedrač - Related KudoZ question
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