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Home - Arabic
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- البرغل هو جريش القمح وطريقة صنع البرغل من القمح هو سلقه حتى تلين الحبوب وتقارب النضج ثم تنشر في أماكن معدة لذلك وتترك حتى تجف تماماً ثم تجرش وتنخل فيزول عن الجريش قشور القمح .
جريدة الصباح - by elsayed fayed
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- البرغل Bulgur هو جريش القمح المسلوق وطريقة صنع البرغل من القمح هو سلقه حتى تلين الحبوب وتقارب النضج ثم تنشر في أماكن معدة لذلك وتترك حتى تجف تماماً
- منتديات طبيعى
by elsayed fayed - Related KudoZ question
Compare [close] Compare [close] - Portuguese
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. cozinhaturca.blogspot.com - by Nice Branco
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. - cozinhaturca.blogspot.com
by Nice Branco - Related KudoZ question
Compare [close] - Croatian
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- Bulgur je pšenica pripremljena na poseban način. Kako bi se od obične pšenice dobio bulgur, prvo treba ukloniti ljuske sa zrnja, zatim se takvo zrnje djelomično skuha, nakon kuhanja se osuši, a za pripremu drugih jela može se koristiti u cjelovitom ili usitnjenom obliku. Own research - by Nevenchi
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Compare [close] - Slovenian
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- Zdrobljena pšenica, ki jo prej oluščijo, zmehčajo in posušijo. www.aktivna.si - by Milan Bedrač
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- Bulgur je zelo bogat z beljakovinami, vitamini in balastnimi snovmi, vsebuje pa malo maščob. - www.aktivna.si
by Milan Bedrač - V kropu najprej na hitro blanširamo paradižnik. Ko ga poberemo iz kropa, vanj stresemo bulgur. Kuhamo ga 5 minut, odstavimo, pokrijemo in pustimo 10 minut. - Gurman.eu
by Milan Bedrač - Related KudoZ question
Compare [close] - Hindi
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- किसी खाद्यान्न के बीजों का पीसा हुआ मोटा या दानेदार चूर्ण। pustak.org - by Lalit Sati
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- गरीबों की शिक्षा दीक्षा के लिए योजना बनाने वाले अपने डिनर में चटपटे और मीठे व्यंजन का स्वाद लेते होंगे, मगर गरीब दलिया या खिचड़ी का डिनर लेकर सो जाते हैं। - jagran.yahoo.com
by Lalit Sati - Related KudoZ question
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