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- Il bulgur (denominato anche boulghoul, boulgour, bulghur o bulghul) è un alimento costituito da frumento integrale, grano duro germogliato, che subisce un particolare processo di lavorazione. I chicchi di frumento vengono cotti al vapore e fatti seccare, poi vengono macinati e ridotti in piccoli pezzetti; è molto diffuso in Medio Oriente. Wikipedia - by Annalisa Distasi
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- Oggi il bulgur già pronto per l'uso, si trova senza difficoltà, in tutti i negozi di alimenti biologici, ma bisogna fare attenzione al momento dell'acquisto [...] - Aaam Terra Nuova
 by Annalisa Distasi - Related KudoZ question
Compare [close] - Catalan
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ca: Blat precuinat al vapor, assecat, parcialment decorticat i triturat, molt utilitzat en la cuina del Pròxim Orient.
Notes
ca: Forma procedent de l'àrab. L'adaptació a partir del turc és bulgur
TERMCAT - by Gemma Sanza Porcar
- Example sentence(s)
- croquetes de búrgul farcides
Ingredients
Per a la massa:
1 kg de carn (preferiblement de be i sense greix)
1 kg de búrgul
1 o 2 cebes
1 cullerada de fulful bhar
aigua
sal
Per al farciment:
6 cebes mitjanes
? kg de carn picada
150 g de pinyons
1 cullerada de fulful bhar
1 cullerada de summak
nou moscada
oli d'oliva
sal - Catalunya Ràdio by Gemma Sanza Porcar
- Renteu el búrgul i escorreu-lo bé. Talleu el tomàquet a
daus petits i afegiu-lo al búrgul. - Fòrum gastronòmic Vic 2005 by Gemma Sanza Porcar
- Kebe (mandonguilla de búrgul i xai amb espècies, ceba i pinyons)
Àrea temàtica
Plats a la Carta. Carn
ca - Kebe (mandonguilla de búrgul i xai amb espècies, ceba i pinyons)
de - Kebbe (Bulgur-Lammfleisch-Bällchen mit Gewürzen, Zwiebeln und Pinienkernen)
en - Kibbeh (bulgur and lamb meatball with spices, onion and pine nuts)
es - Kebbe (albóndiga de bulgur y cordero con especias, cebolla y piñones)
fr - Kebbe (boulette de burgul et de veau aux épices, à l'oignon et aux pignons)
it - Kibbe (polpetta di bulgur ed agnello con spezie, cipolla e pinoli)
- GENCAT by Gemma Sanza Porcar
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Compare [close] - Danish
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- bulgur, (tyrk. bulgur, burgul, 'kogt og afskallet korn'), burghul, hele hvedekerner, der forkoges ved damp, tørres og knuses; udblødes eller koges let. Bulgur er basistilbehør eller serveres i salat og er en af de vigtige kulhydratkilder i Mellemøsten. Se arabisk køkken. Den Store Danske - by Charlotte Corty
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Compare [close] - Finnish
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- "Bulgur tarkoittaa sananmukaisesti murskattua vehnää, mutta sen valmistusprosessi on monimutkaisempi kuin tavallisen murskatun vehnän: Jyvät esikeitetään ja kuivataan tai paahdetaan. Bulguria voidaan käyttää kuskusin ja riisin tapaan." Wikipedia - by Merja Jauhiainen
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- Helposti valmistettava bulgur, eli kokojyvävehnästä valmistetut suurimot, on hyvä vaihtoehto vaalealle pastalle ja riisille. Bulgurin sisältämä kuitu pitää verensokerin tasaisena ilman piikkejä, joita kuituköyhä vehnäpasta tekee. - www.tohtori.fi by Merja Jauhiainen
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Compare [close] - Norwegian
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- Bulgur er en matvare som stammer fra Midt-Østen. Det lages av durumhvete som forkokes (parboiled), tørkes og knuses. Bulgur ligner couscous, men da en større del av kornet blir bevart, er det mer næringsrikt enn couscous. Wikipedia - by Anita Girard-Skarstein
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