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- čopič za barvanje ali glaziranje ali kuharski čopič
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- To je čopič, ki se uporablja v kuhinji za mazanje masla in drugih živilskih tekočin, kot npr. beljakovine ipd. Urad RS za intelektualno lastnino - by Tjasa Kuerpick
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- Odojka med pečenjem vztrajno mažemo s čopičem, ki ga pomakamo v pivo, to zaradi barve in da ostane koža prhka. - Kuharski recepti by Tjasa Kuerpick
- Nadev po testu enakomerno razmažemo, testo previdno zvijemo in položimo v dobro namazan pekač. Pekač oz. model z čopičem in margarino dobro namažemo in potresemo z drobtinami. - Kranjc.net by Tjasa Kuerpick
- Pri peki pa vam bodo prav prišle kuharske rokavice, klešče za prijemanje in obračanje hrane, čopič za nanašanje polivke in steklenica vode za gašenje plamenov. - Finance.net by Tjasa Kuerpick
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Compare [close] - Greek
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- Πινέλο μαγειρικής - ζαχαροπλαστικής
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- Όταν ετοιμάζουμε τυρόπιτα (ή γλυκό ταψιού), ανάμεσα στα φύλλα αλείφουμε λάδι με ένα πινέλο μαγειρικής/ζαχαροπλαστικής για να μην κολλήσουν μεταξύ τους στο ψήσιμο. Own research - by Angeliki Papadopoulou
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Compare [close] - Danish
- Food & Drink
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- bagepensel eller grillpensel
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- I mit køkken hedder den en bagepensel, men hvis man primært bruger den til marinader på kød, vil man nok kalde den for en grillpensel. Foodlexicon - by Bodil Dyer (X)
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- Bagepensel i bøjelig silikone gør det nemt at pensle brød og småkager. - Tiger by Bodil Dyer (X)
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Compare [close] Compare [close] - Spanish
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- Pincel de cocina o de pastelería, es un pincel que se utiliza para "pintar" los alimentos con huevo, azúcar, salsas, etc. También llamado de pastelería ya que es generalmente utilizado en este rubro, por ejemplo se utiliza comúnmente para "pintar" las medialunas, los pasteles azucarados, etc. Aunque es Argentina se utiliza mucho para las carnes al horno ;o) Own research - by Regina Calcagno
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- Emplea sartén antiadherente (o una cacerola especial para cocinar sin agua y sin grasa) y para reducir la cantidad de aceite distribuye o pinta la sartén con dicha grasa con ayuda de un pincel de cocina... - NUTRIGUÍA by Regina Calcagno
- Es extender con el pincel de cocina. sobre las carnes y otros manjares, una capa de ciertos jugos de carne, llamados en francés glacés, para darles cierto brillo y mejor apariencia.
- GASTRONOMIA by Regina Calcagno
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Compare [close] Compare [close] - Russian
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- В Интернете уже поселился перевод "Кисточка для смазывания блюд":
http://www.vip-tehnika.ru/cgi-bin/Pos.cgi?p&6087
http://yandex.ru/yandsearch?text=%D0%BA%D0%B8%D1%81%D1%82%D0%BE%D1%87%D0%BA%D0%B0+%D0%B4%D0%BB%D1%8F+%D1%81%D0%BC%D0%B0%D0%B7%D1%8B%D0%B2%D0%B0%D0%BD%D0%B8%D1%8F Own research - by Lena Grainger
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