Glossary entry (derived from question below)
French term or phrase:
râs-el-hânoûte
English translation:
Ras-El-Hanoute - couscous spices
Added to glossary by
Carla Selyer
Mar 29, 2006 09:08
18 yrs ago
French term
râs-el-hânoûte
French to English
Other
Cooking / Culinary
description of herbs & spices
A google search of this term has rendered no results.
Proposed translations
(English)
4 +10 | couscous spices |
Sandra Petch
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3 | râs el hânoûte |
Mary Teissier du Cros
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Proposed translations
+10
1 min
Selected
couscous spices
Usually written ras el hanoute in English.
Peer comment(s):
agree |
Alexandra Hague
1 min
|
agree |
Calou
: ras el hanout, yes, delicious !
2 mins
|
agree |
MoiraB
: yes, I have a jar of "Epices pour couscous" in the cupboard, which gives "Ras el Hanout" underneath the French name
3 mins
|
agree |
Katherine Mérignac
: ras el hanout (without an 'e') - a combination of over 12 spices, including cardamom, mace, nutmeg, cinnamon, chili peppers... used in many Moroccan dishes, not just couscous
4 mins
|
agree |
Anna Quail
: Ras-el-hanout - Moroccan spice mix http://www.theworldwidegourmet.com/spices/mix/rasel-hanout.h... ""Ras el hanout"" means head of the shop, or the ""best of the best""
4 mins
|
agree |
Rachel Fell
: ras el hanout, I'd say
5 mins
|
agree |
Pierre POUSSIN
: Means "the powder from the grocer's" in Arabic, I think I remember!
11 mins
|
agree |
Alina Barrow
: Yummy!
48 mins
|
agree |
awilliams
: I picked up a 35-spice blend in Marrakech recently - great for a tajine
59 mins
|
agree |
Tony M
: Yummy!
1 hr
|
4 KudoZ points awarded for this answer.
Comment: "Thanks. I then did a google search without all the accents and it is an Algerian speciality!"
5 mins
râs el hânoûte
It looks like this is a North African spice.
http://old.algeria.com/forums/showthread.php3?postid=78077#p...
http://www.lesvinsderoisin.be/en/a_la_carte.php?receiptId=3
http://www.spoim.org/okra/okra5.htm
http://old.algeria.com/forums/showthread.php3?postid=78077#p...
http://www.lesvinsderoisin.be/en/a_la_carte.php?receiptId=3
http://www.spoim.org/okra/okra5.htm
Discussion