Glossary entry (derived from question below)
Oct 28, 2007 14:49
16 yrs ago
1 viewer *
German term
Biersud
German to Italian
Other
Cooking / Culinary
Ist der Biersud hergestellt, muss er eine Woche lang im Gärbehälter gären. Das Bier wird dann in Flaschen abgefüllt und muss in der Folge je nach Sorte sechs bis zwölf Wochen gären.
Proposed translations
(Italian)
| 4 +1 | mosto di birra |
Gabriella Fisichella
|
Proposed translations
+1
6 mins
Gabriella Fisichella
Germany
Germany
Native in Italian
Germany
Translation, Transcreation, Localization
Native in: Italian (Variants: Swiss , Standard-Italy) 
Works in: German to Italian, English to Italian, French to Italian
Related KudoZ points
:
28
Selected
mosto di birra
Da quanto leggo qui sembra si dica proprio mosto di birra.
4 KudoZ points awarded for this answer.
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