Glossary entry (derived from question below)
Italian term or phrase:
parato
French translation:
paré
Added to glossary by
Irene Schlotter, Dipl.-Übers.
Dec 29, 2006 11:53
17 yrs ago
Italian term
Italy
parato
Italian to French
Other
Cooking / Culinary
ricette
1 filettino di agnello disossato e parato
Proposed translations
(French)
| 3 +1 | paré |
Irene Schlotter, Dipl.-Übers.
|
Change log
Dec 2, 2007 14:03: Irene Schlotter, Dipl.-Übers. Created KOG entry
Proposed translations
+1
59 mins
Irene Schlotter, Dipl.-Übers.
Spain
Spain
Specializes in field
Spain
Words th@t work
Native in: German 
Works in: English to German, Spanish to German, Catalan to German, and 1 more.
Related KudoZ points
:
3
Selected
paré
Sorry for answering in English... I believe that the term 'parato' might refer to the proper cutting of the piece of meat, removing the bones so that no excess grease, veins, tendons etc. are left. This step would be logical after deboning.
Voilè une définition:
Eliminer la peau, la graisse, les nerfs, arêtes, etc., d’un aliment afin d’en améliorer sa présentation ou sa préparation à la cuisson.
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Note added at 1 hr (2006-12-29 12:53:43 GMT)
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Pfffff...Voilà, of course!
Voilè une définition:
Eliminer la peau, la graisse, les nerfs, arêtes, etc., d’un aliment afin d’en améliorer sa présentation ou sa préparation à la cuisson.
--------------------------------------------------
Note added at 1 hr (2006-12-29 12:53:43 GMT)
--------------------------------------------------
Pfffff...Voilà, of course!
Peer comment(s):
| agree |
Tania Kegozzi
: Sì giusto. La mia supposizione non era corretta
7 mins
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Grazie :-)
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3 KudoZ points awarded for this answer.
Comment: "merci"
Discussion