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- Bulgur (ook: burghul of boergoel) is een graanproduct gemaakt van verschillende soorten tarwe, maar meestal van durum. De tarwekorrels worden eerst gestoomd daarna gedroogd en vervolgens grof gemalen of gebroken. Wikipedia - by Nicolas Severyns
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- Bulgur wordt gebruikt in pilafs, soepen, gebak en brood en als vulling. De bekendste toepassing van Bulgur is echter in tabouleh en kibbeh. De hoge voedingswaarde maakt het een goede vervanger voor rijst of couscous. In India wordt het ook gebruikt als ontbijtgraan, bereid met melk en suiker. - Wikipedia by Nicolas Severyns
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Compare [close] - Greek
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- Tο πλιγούρι δεν είναι τίποτε άλλο εκτός από αλεσμένο στάρι. Είναι ωστόσο ιδιαίτερα πλούσιο σε φυτικές ίνες και σύνθετους υδατάνθρακες. myworld.gr - by Ioanna Orfanoudaki
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- Tο πλιγούρι δεν είναι τίποτε άλλο εκτός από αλεσμένο στάρι. Είναι ωστόσο ιδιαίτερα πλούσιο σε φυτικές ίνες και σύνθετους υδατάνθρακες: - myworld.gr by Ioanna Orfanoudaki
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Compare [close] - Italian
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- Il bulgur (denominato anche boulghoul, boulgour, bulghur o bulghul) è un alimento costituito da frumento integrale, grano duro germogliato, che subisce un particolare processo di lavorazione. I chicchi di frumento vengono cotti al vapore e fatti seccare, poi vengono macinati e ridotti in piccoli pezzetti; è molto diffuso in Medio Oriente. Wikipedia - by Annalisa Distasi
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- Oggi il bulgur già pronto per l'uso, si trova senza difficoltà, in tutti i negozi di alimenti biologici, ma bisogna fare attenzione al momento dell'acquisto [...] - Aaam Terra Nuova by Annalisa Distasi
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Compare [close] - Portuguese
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. cozinhaturca.blogspot.com - by Nice Branco
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- O bulgur é produzido a partir de diferente espécies de trigo, mas mais frequentemente de trigo duro. É utilizado mais frequentemente na cozinha do médio oriente, indiana e mediterrânea, sendo parte integrante da cozinha tradicional turca. Para sua fabricação os grão são parcialmente cozidos, depois são secos, normalmente no sol, e por fim são partidos. - cozinhaturca.blogspot.com by Nice Branco
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Compare [close] - Czech
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- Bulgur je označení pro předvařenou nalámanou celozrnnou pšenici, která se používá jako součást pokrmů. Wikipedia - by Jana Kinská
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- Bulgur (je to obilná příloha připravená z částečně naklíčené a namleté pšenice) uvaříme podle návodu uvedeného na obalu a necháme vychladnout. - idnes.cz by Jana Kinská
- Bulgur má vysokou nutriční hodnotu, obsahuje bílkoviny, sacharidy, vlákninu, vitamíny (především vitamín A) a minerály (fosfor, železo, hořčík) a jen zanedbatelné množství tuku. - vareni.cz by Jana Kinská
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- Zdrobljena pšenica, ki jo prej oluščijo, zmehčajo in posušijo. www.aktivna.si - by Milan Bedrač
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- Bulgur je zelo bogat z beljakovinami, vitamini in balastnimi snovmi, vsebuje pa malo maščob. - www.aktivna.si by Milan Bedrač
- V kropu najprej na hitro blanširamo paradižnik. Ko ga poberemo iz kropa, vanj stresemo bulgur. Kuhamo ga 5 minut, odstavimo, pokrijemo in pustimo 10 minut. - Gurman.eu by Milan Bedrač
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Compare [close] - Hindi
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- किसी खाद्यान्न के बीजों का पीसा हुआ मोटा या दानेदार चूर्ण। pustak.org - by Lalit Sati
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- गरीबों की शिक्षा दीक्षा के लिए योजना बनाने वाले अपने डिनर में चटपटे और मीठे व्यंजन का स्वाद लेते होंगे, मगर गरीब दलिया या खिचड़ी का डिनर लेकर सो जाते हैं। - jagran.yahoo.com by Lalit Sati
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