Joakim Sund
Experienced chef/musician, proofreader

Norway
Local time: 18:49 CEST (GMT+2)

Native in: Norwegian (Bokmal) Native in Norwegian (Bokmal)
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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Editing/proofreading, Transcreation, Subtitling, MT post-editing, Website localization, Transcription, Voiceover (dubbing)
Expertise
Specializes in:
Cooking / CulinaryLinguistics
Poetry & LiteratureMedia / Multimedia
MusicSlang
Idioms / Maxims / SayingsBusiness/Commerce (general)
EconomicsFinance (general)

Experience Registered at ProZ.com: Sep 2023.
ProZ.com Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software MemSource Cloud, Trados Online Editor
Bio
  • Worked as a chef for 10+ years
  • Experience with proofreading and co-writing resumés, texts, articles and a handbook in the field of culture. 
  • Lived and traveled 3 years in English speaking countries
  • Author of rhythmic rhymes on more than 50 songs
  • Blue belt in taekwondo NTN 
  • Written, recorded and produced 2 albums in Norwegian currently on Spotify
  • Currently going "All in" as a freelance translator with an exceptional feeling of rhythmic writing and intuitive proofreading skills, my attention to details and "Yes I can" attitude is natural to me after working as a chef.
  •  I have a wide range of interests that I want to work in, such as:
  • music production and the music industry
  • Health and nutrition
  • Subtitling
  • House renovation
  • Gaming      
  • Since I am new in this industry I am offering my first translation for free up to 300 words!!                                                                                                                   


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Profile last updated
Nov 3, 2023