Glossary entry (derived from question below)
Feb 22, 2011 20:01
13 yrs ago
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Spanish term
United States
Don't just say it, say it right!
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mosto
Spanish to English
Tech/Engineering
Agriculture
Sugar mills (Colombia)
I find references for 'mosto' as non-fermented grape juice. Here we are talking sugarcane. Any help will be appreciated!
El mosto es el material fermentable previamente preparado. En la primera fase de producción de alcohol, el mosto será el propio jugo evaporado. Después del inicio de la producción de sugar, el mosto será preparado mediante una mezcla de la miel proveniente del cocimiento (miel B), con el jugo mezclado destinado a fermentación y con agua para obtener una mezcla de brix adecuado.
El mosto o jugo caliente que viene de la evaporación, es enfriado a 30 grados centígrados mediante intercambiadores de placa. En esta etapa se regulan las condiciones de trabajo para una buena fermentación, como, caudal, contenido de sugares y temperatura. El proceso es monitoreado automáticamente por densímetros, medidores de caudal, controladores de brix, medidores de temperatura.
El mosto es el material fermentable previamente preparado. En la primera fase de producción de alcohol, el mosto será el propio jugo evaporado. Después del inicio de la producción de sugar, el mosto será preparado mediante una mezcla de la miel proveniente del cocimiento (miel B), con el jugo mezclado destinado a fermentación y con agua para obtener una mezcla de brix adecuado.
El mosto o jugo caliente que viene de la evaporación, es enfriado a 30 grados centígrados mediante intercambiadores de placa. En esta etapa se regulan las condiciones de trabajo para una buena fermentación, como, caudal, contenido de sugares y temperatura. El proceso es monitoreado automáticamente por densímetros, medidores de caudal, controladores de brix, medidores de temperatura.
Proposed translations
(English)
| 4 +4 | must, unfermented grape juice |
María Eugenia Wachtendorff
|
| 4 +1 | must |
SilviaInt
|
| 4 | molasses |
Ron Hartong PhD (X)
|
Proposed translations
+4
4 mins
María Eugenia Wachtendorff
Chile
Chile
Native in Spanish
Chile
40 Years Business, Legal, Certificates
Native in: Spanish 
Works in: English to Spanish, Spanish, Spanish to English
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:
10
Selected
must, unfermented grape juice
:)
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Note added at 30 mins (2011-02-22 20:31:37 GMT)
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Lydia, "must" is the expressed juice of fruit (b)and especially grapes(/b) before and during fermentation. You can use the term with other fruits as well.
"Wort" is more appropriate for crushed herbs.
In the case of sugar cane, I would use "must," since the final product will be rum.
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Note added at 30 mins (2011-02-22 20:31:37 GMT)
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Lydia, "must" is the expressed juice of fruit (b)and especially grapes(/b) before and during fermentation. You can use the term with other fruits as well.
"Wort" is more appropriate for crushed herbs.
In the case of sugar cane, I would use "must," since the final product will be rum.
Note from asker:
| Thanks, Maria Eugenia! I'm wondering if it's the same for sugarcane. All the references I find are regarding grapes and I want to make sure there's not some other term... I also found WORT. |
| Many, many thanks Maria Eugenia! Thanks to Jairo also! |
4 KudoZ points awarded for this answer.
Comment: "Muy agradecida! Saludos!"
+1
8 mins
SilviaInt
Native in Spanish
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English
Spanish to English translator editor
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must
Yes, Eugenia, it is the same as for wine, the juice before fermentation.
18 mins
molasses
A paper entitled "EVALUACIÓN DE ALTERNATIVAS PARA EL APROVECHAMIENTO DEL MOSTO ..." comes with an abstract in Spanish followed by an English translation of the abstract. This contains the phrase
"... En este caso se estudian alternativas para el aprovechamiento del mosto en diversas vías, y particularmente,..."
which was translated as
"They have been studied alternatives in order to use those molasses in a profitable way, particularly..."
Whereas the English of the authors does not seem to be too good, I think you can safely infer that mosto = molasses.
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Note added at 12 hrs (2011-02-23 08:46:39 GMT)
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In the book 'Sugar Cane Cultivation and Processing' (http://www.ilo.org/safework_bookshelf/english?content&nd=857... is says:
The mixture is clarified by heating and […]. Once clarified, the juice is concentrated by vacuum evaporation […]. The concentrated juice, or molasses, is 45% water.
We are talking here about concentrated juice, no?
"... En este caso se estudian alternativas para el aprovechamiento del mosto en diversas vías, y particularmente,..."
which was translated as
"They have been studied alternatives in order to use those molasses in a profitable way, particularly..."
Whereas the English of the authors does not seem to be too good, I think you can safely infer that mosto = molasses.
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Note added at 12 hrs (2011-02-23 08:46:39 GMT)
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In the book 'Sugar Cane Cultivation and Processing' (http://www.ilo.org/safework_bookshelf/english?content&nd=857... is says:
The mixture is clarified by heating and […]. Once clarified, the juice is concentrated by vacuum evaporation […]. The concentrated juice, or molasses, is 45% water.
We are talking here about concentrated juice, no?
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