Glossary entry (derived from question below)
Sep 25, 2009 18:48
14 yrs ago
2 viewers *
English term
smoky
English to Italian
Science
Wine / Oenology / Viticulture
tasting terms
Violet, wild spices, smoked meat, cracked black pepper and herbs on the complex, inviting nose.
Enters sweet, supple and silky, with a liqueur-like ripeness and enticing aromatic character to the flavors of ripe raspberry and ***smoky*** plum, but then clenches down to reveal somewhat drying tannins.
Finishes with lingering ***smoky*** fruit.
Chi sa come si dice? Grazie!!!
Enters sweet, supple and silky, with a liqueur-like ripeness and enticing aromatic character to the flavors of ripe raspberry and ***smoky*** plum, but then clenches down to reveal somewhat drying tannins.
Finishes with lingering ***smoky*** fruit.
Chi sa come si dice? Grazie!!!
Proposed translations
(Italian)
3 +4 | affumicato | Antonella Grati |
References
Glossario | Françoise Vogel |
Change log
Sep 25, 2009 19:24: Angie Garbarino changed "Term asked" from "smoky (plum or fruit)" to "smoky " , "Field" from "Other" to "Science"
Proposed translations
+4
58 mins
Selected
affumicato
Ciao,
ho provato a fare qualche ricerca, ecco i link più significativi:
http://www.fattoriaviticcio.com/ita/recensioni/winenspirit.h...
http://www.vinoinrete.it/sommelier/dizionario.html
http://www.feudomontoni.it/guide_eng.html
Spero di esserti stata utile, buon lavoro :)
ho provato a fare qualche ricerca, ecco i link più significativi:
http://www.fattoriaviticcio.com/ita/recensioni/winenspirit.h...
http://www.vinoinrete.it/sommelier/dizionario.html
http://www.feudomontoni.it/guide_eng.html
Spero di esserti stata utile, buon lavoro :)
4 KudoZ points awarded for this answer.
Comment: "Grazie a tutti, anche per le fantastiche referenze ;)"
Reference comments
58 mins
Reference:
Glossario
Note from asker:
Grazie mille!!!! Ho già il dizionario enologico di Hoepli, ma questo è meglio ;) |
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