Translation glossary: Meat parts

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Tenderloin안심. 
English to Korean
Tenderloin Butt안심머리. 
English to Korean
Testes고환. 
English to Korean
Texas Rib(Back Rib)등갈비. 
English to Korean
Thick Skirt(AU)(Hanging Tender)토시살. 
English to Korean
Thin Flank뒷양지. 
English to Korean
Thin Skirt(AU)(Outside Skirt)안창살. 
English to Korean
Thymus Gland(Sweetbread)흉선. 
English to Korean
Tibia(Hind Shank)하퇴골. 정강이뼈. 
English to Korean
Tongue 
English to Korean
Tongue Root혀 뿌리살. 
English to Korean
Top Oyster Blade낙엽살. 부채살 
English to Korean
Topside Round(Inside Round)볼기살.우둔상. 
English to Korean
Tri-Tip(Triangle) 또는 Bottom Sirloin Butt설도 삼각살. 
English to Korean
Tripe(Rumen)소의 1위. 양. 
English to Korean
Ulna척골( 앞다리뼈중 아래쪽뼈) 
English to Korean
Vacuum Aging진공숙성. 
English to Korean
Vacuum Packing진공 포장. 
English to Korean
Variety Meat(Fancy Meat(AU). Edible By-Producks)부산물. 
English to Korean
Veal leg송아지 다리고기. 
English to Korean
Veal Rack송아지 등심. 
English to Korean
Veal(Meat)송아지고기 
English to Korean
Weasand Meat식도. 
English to Korean
Wet Aging습식 숙성. 
English to Korean
Yield Grade수율등급. 
English to Korean
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